Chinese Food
All Recipes
![Minced chicken Kwai]](/templates/foods/images/loading.png)
Stir fried chicken liver with hot pepper
The iron content in the liver is high. Take it occasionally.
Fried eggs with bitter melon
It's autumn. It's easy to get angry in the dry season. Come and dish the bitter gourd to get rid of the fire. The bitter gourd element can also lose weight. Kill two birds with one stone. Bitter melon is slightly crispy. The egg is tender and sm... ...
Fried chicken
It's more than 2000 kilometers away from Zigong, Sichuan Province. When I go home, I will cook salt dishes of my hometown. This dish is improved from young ginger duck. I hope you like it.
Cabbage meatball soup
It's delicious.
Easy to learn spicy crab
It's time to eat crabs. It's also one of the seafood dishes made at my sister's house. Sauteed Crab in Hot and Spicy Sauce. One of my favorites. ha-ha.
Eggplant with old Beijing sauce
I forgot where I saw it. Authentic Beijing food. It's really a surprise that I made it according to the recipe. All the rice and noodles are OK. Especially the super flavor of meat sauce
Stewed carp
This dish is my father's specialty. Do I learn it or do I not have my father's delicious food?
Stewed Beef Brisket with carrot
Sirloin is a very nutritious material. I won't be here for a long time. I don't know if you can baidu it. Oh, sirloin is better. How to make sirloin stewed sirloin, sirloin stewed sirloin, curry sirloin stewed sirloin, and so on? It's just a goo... ...
Marinated chicken gizzards
Let all the expensive duck necks, duck tongues, etc. stay away. The real delicious food is created by ourselves. There is no pigment, no additive, only the healthy delicious food. And the good comments of family and friends. Let's try it. It's s... ...
Pickled chicken
I don't know how to do it. Try it. It's delicious.
Stewed Beef Brisket with potato
Beef and beef. Some of them don't like beef.
